Homemade Popcorn

We often go to the cinema. Where Bebi Vendra got introduced to popcorn. He likes it, especially the salted one. So I cook it at home, for our afternoon snack.

Place pot on low heat. Melt 1 table spoon of unsalted butter. Add a half tea spoon salt. Mix well. Add a generous handful of dried kernel corn. Close the pot with the lid. Wait until all the kernels popped. Take out from the heat, then serve.

Very easy, isn’t it? I think even those who cannot cook could make it perfectly.

Good luck and have a pleasant day!


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Enjoying life...

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