We often go to the cinema. Where Bebi Vendra got introduced to popcorn. He likes it, especially the salted one. So I cook it at home, for our afternoon snack.
Place pot on low heat. Melt 1 table spoon of unsalted butter. Add a half tea spoon salt. Mix well. Add a generous handful of dried kernel corn. Close the pot with the lid. Wait until all the kernels popped. Take out from the heat, then serve.
Very easy, isn’t it? I think even those who cannot cook could make it perfectly.
Good luck and have a pleasant day!