I was hungry, but did not seem to eat a lot. So I choose this Chicken Cordon Bleu (they wrote Gordon Blue on the menu book) at Kopi Luwak, Grand Indonesia, Jakarta.
Tasted not very good. They use a sort of cheese spread, instead of mozzarella cheese. Also, I feel like having a frozen-ready-to-eat chicken cordon bleu that usually found on supermakarkets. A bit bland and too many flour. Served with blanched (frozen) mixed vegetables and a little crinkle cut french fries. Priced 50.600 rupiah, so it is not worth at all. Solaria’s Chicken Cordon Bleu is much much better than this.