Matcho: Matcha and Dark Chocolate Truffles

Aku suka teh, juga suka coklat. Terpikir untuk menjual tea chocolate truffles-truffles coklat dengan aroma teh-di Tealovero Shop. Tapi yang ini kubuat untuk diriku sendiri.

I love tea, either chocolate. I was thinking to sell some tea chocolate truffles at Tealovero Shop. But I made this matcha and dark chocolate truffles for myself.

Bahan-bahannya:
200gr coklat pekat
60ml krim kental
2 sendok teh matcha, larutkan dalam 3 sendok makan air panas
bubuk coklat

Cara membuatnya:
1. Potong-potong coklat pekat.
2. Masak krim kental dan matcha dengan api kecil hingga hampir mendidih. Angkat.
3. Tuangkan ke potongan coklat pekat. Aduk hingga coklat lumer merata.
4. Biarkan dingin, lalu simpan di lemari es selama sekurangnya 30 menit.
5. Bentuk menjadi bola-bola, gulingkan di atas coklat bubuk.
6. Simpan lagi selama sekurangnya 30 menit dalam lemari es. Sajikan.

The ingredients:
200 gr dark chocolate compound
60 ml cream
2 tea spoons matcha, dissolved in 3 table spoons hot water
cocoa powder

The directions:
1. Finely chop dark chocolate compound.
2. Shimmer matcha and cream until they almost boiling. Remove.
3. Pour over dark chocolate and stir until it compeletely melted.
4. Store in chiller for at least 30 minutes.
5. Make balls and roll them over cocoa powder.
6. Store them in chiller for another 30 minutes. Serve.

Published by

veronicalucia

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