White Tea Fried Chicken

Sebenarnya, ini ayam goreng tepung biasa. Bedanya, saat merebus aku memakai seduhan teh putih, bukan air biasa. Hasilnya memang tampak biasa saja, suamiku tercinta pun nggak ngeh kalau ada semburat aroma teh.

Actually, this is an ordinary fried chicken. I used white tea when boiling the chicken, instead of water. As the result, my beloved hubby didn’t recognize that there was a hint of tea aroma.

Welcome to My World!

Bahan-bahannya:
setengah ekor ayam, potong 6 bagian
2 sendok teh daun teh putih – aku memakai Dilmah White Dragon Eye Ball
, bisa juga memakai 2 Tang Teh Hijau 250 mililiter air mendidih
1 butir bawang putih, haluskan
2 butir bawang merah, haluskan
1 sendok makan tepung terigu
1 sendok makan tepung maizena
setengah sendok teh garam
setengah sendok teh lada putih bubuk
100 mililiter minyak goreng

Cara membuatnya:
1. Seduh teh putih dalam air mendidih selama 3 menit. Saring. 2. Rebus daging ayam dalam seduhan teh putih selama 20-25 menit. Angkat. 3. Campurkan tepung terigu, tepung maizena, garam dan lada putih bubuk. 4. Gulingkan daging ayam di campuran tepung hingga terbalur rata. 5. Panaskan minyak goreng dengan api sedang.
6. Goreng daging ayam hingga berwarna keemasan. Angkat. Tiriskan. Sajikan.

The ingredients:
a half chicken, divided into 6 portions
2 tea spoons white tea leaves of your choice – I used Dilmah White Dragon Eye Ball , or you can use natural green tea as well
250 milliliters freshly boiled water
1 garlic, crushed
2 shallot, crushed
1 table spoon wheat flour
1 table spoon cornstarch a half tea spoon salt
a half tea spoon white pepper powder
100 milliliters oil

The directions:
1. Brew white tea in freshly boiled water for 3 minutes. Strain. 2. Boil chicken in white tea for about 20-25 minutes. Remove. 3. Mix well wheat flour, cornstarch, salt and white pepper powder. 4. Roll over chicken on flour mix until fully covered.
5. Medium-low heat oil.
6. Deep fry chicken until turns golden. Remove. Strain. Serve.

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veronicalucia

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