Tofu and Corn Cutlet & Sambal Ikan Asin

Bakwan tahu jagung ini cocok untuk teman makan nasi, atau sekedar kudapan di sore hari. Semakin nikmat jika ditemani secangkir teh hijau hangat.

I like to enjoy this tofu and corn cutlet with freshly steamed brown rice, or simply as a delicious snack in the late afternoon. Would be more enjoyable if a cup of warm green tea presents.

Welcome to My World!

Welcome to My World!

Bahan-bahan bakwan tahu jagung:
2 buah tahu putih, potong dadu
1 buah jagung manis, pipil
4 sendok makan tepung terigu
setengah sendok teh garam
setengah sendok teh lada putih bubuk
setengah sendok teh gula pasir
20 mililiter air dingin
150 mililiter minyak goreng

Cara membuatnya:
1. Campurkan tepung terigu, garam, lada putih bubuk dan gula pasir.
2. Tambahkan air dingin. Aduk rata.
3. Tambahkan tahu dan jagung. Aduk rata.
4. Panaskan minyak dengan api sedang.
5. Ambil 1 sendok makan adonan, goreng hingga berwarna keemasan. Ulangi hingga adonan habis. Angkat. Tiriskan. Sajikan.

The ingredients of Tofu & Corn Cutlet:
2 pieces white tofu, diced
a piece of sweet corn, kerneled
4 table spoon wheat flour
a half tea spoon salt
a half tea spoon white pepper powder
a half tea spoon sugar cane
20 milliliters iced water
150 milliliters oil

The directions:
1. Mix well wheat flour, salt, white pepper powder and sugar cane.
2. Add iced water. Stir well.
3. Add tofu and sweet corn. Stir well.
4. Medium-low heat oil.
5. Take a table spoon cutlet mix, deep fry it until turns golden. Repeat to the rest of the cutlet mix. Remove. Strain. Serve.

Welcome to My World!

Bahan-bahan Sambal Ikan Asin:
segenggam ikan asin, digoreng hingga garing
6 butir bawang putih
8 butir bawang merah
10 buah cabe merah
2 sendok makan minyak goreng
sejumput garam
sejumput lada putih bubuk
sejumput gula pasir

Cara membuatnya:
1. Haluskan ikan asin, bawang putih, bawang merah dan cabe merah.
2. Panaskan minyak goreng dengan api sedang.
3. Tumis sambal hingga harum.
4. Tambahkan garam, lada putih bubuk dan gula pasir. Aduk rata. Angkat. Sajikan.

The ingredients of Sambal Ikan Asin:
a handful ikan asin, deep fried until crispy
6 pieces garlic
8 pieces shallot
10 pieces red chili pepper
2 table spoons oil
a pinch of salt
a pinch of white pepper powder
a pinch of sugar cane

The directions:
1. Crush ikan asin, garlic, shallot and red chili pepper, using a stone mortar.
2. Medium-low heat oil.
3. Sauté sambal until the aroma comes out.
4. Add salt, white pepper powder and sugar cane. Stir well. Remove. Serve.

Published by

veronicalucia

Enjoying life...

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