Our Joyful Little Family’s Idul Adha Holiday

Yesterday, moslems celebrated Eid Al-adha. To be honest, our little family is a bit secular. So, we didn’t really celebrate it religiously, but we celebrate the chance to spend the day together and, of course, cooking sacrificed cow’s meat to be enjoyed together.

Untuk makan siang, aku memasak Nasi Goreng Sapi.

I prepared Beef Fried Rice for lunch.

Untuk makan malam, suamiku tercinta memasak Mi Goreng Sapi.

Bahan-bahannya:
2 butir bawang putih, iris
4 butir bawang merah, iris
2 buah cabe merah, iris
60 gram mi kering, rebus selama 2 menit, tiriskan
100 gram daging sapi, rebus hingga empuk
1 butir telur ayam
1 sendok makan minyak goreng
sejumput garam
sejumput lada putih bubuk
sejumput gula pasir

Cara membuatnya:
1. Panaskan minyak goreng dengan api sedang.
2. Buat telur orak arik.
3. Tambahkan bawang putih, bawang merah dan cabe merah. Tumis hingga harum.
4. Tambahkan potongan daging sapi, mi, garam, lada putih bubuk, gula pasir. Aduk rata. Angkat. Sajikan dengan taburan bawang goreng.

For dinner, my dear husband cooked Beef Noodle.

The ingredients:
2 pieces garlic, chopped
4 pieces shallot, chopped
2 pieces chili pepper, chopped
60 grams dried noodle, boiled for 2 minutes, strain
100 grams beef, diced, boiled until tender
an egg
a table spoon oil
a pinch of salt
a pinch of white pepper powder
a pinch of sugar cane

The directions:
1. Medium-low heat oil.
2. Make scrambled egg.
3. Add garlic, shallot, red chili pepper. Sauté until the aroma comes out.
4. Add beef, noodle, salt, white pepper powder, sugar cane. Stir well. Remove. Serve with sprinkles of fried shallot.

Dan pagi ini, aku memasak Sayur Asem Daging Sapi dan Ikan Asin Goreng.

And this morning, I cooked Sayur Asem with Beef dan Fried Anchovies.

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veronicalucia

Enjoying life...

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