Lassi Days

Belakangan ini, aku sedang suka banget sama lassi. Aku membuatnya hampir setiap hari.

Lately, I’m getting to love lassi. I make it almost everyday.

Lassi Semangka.
Semangka adalah salah satu buah favoritku, terutama semangka potong. Waktu aku hamil, semangka adalah penolongku mencegah dehidrasi, selain kelapa muda.

Bahan-bahannya:
300 gram semangka merah, potong-potong
50 mililiter susu tawar
2 sendok makan yogurt tawar

Cara membuatnya:
1. Campur semua bahan dengan menggunakan blender selama setengah menit.
2. Tuangkan ke dalam gelas. Sajikan.

Watermelon Lassi.
Watermelon is one of my favourite fruits. Especially the sliced one. During my pregnancy, it was my remedy to prevent dehydration.

The ingredients:
300 grams watermelon, sliced
50 milliliters plain milk
2 table spoons plain yoghurt

The directions:
1. Mix well all ingredients using blender for a half a minute.
2. Pour into a tall glass. Serve.

Published by

veronicalucia

Enjoying life...

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