Visiting Oma and Hot & Sweet Beef Liver

Sejak lahir, Bebi Vendra belum sempat jumpa dengan keluargaku. Dan akhirnya, seminggu yang lalu, kami berkesempatan terbang ke Yogyakarta.

Ever since he was born, Bebi Vendra never seen my family yet. Finally, last week, we had a chance to fly to Yogyakarta.

Bebi Vendra Galeny

Kami menginap di rumah Opa dan Omaku, yang terletak dekat dari rumah Mamaku. Selama seminggu ini, kami sungguh merasakan yang namanya liburan. Terutama aku. Keluargaku menghabiskan banyak waktu bersama Bebi Vendra, dan aku tidak perlu memasak. Pekerjaan rumah yang masih harus kulakukan hanya sesekali mencuci pakaian kami dan sesekali mencuci piring.

We stay at Opa (my grandpa) & Oma’s (my grandma) house, which located near my Mama’s house. I feel a real vacation. My big family spend so much time with Bebi Vendra and I don’t have to cook. The only house work that sometimes I still have to do is just washing our clothes and dish washing.

Welcome to My World!
Welcome to My World!
Welcome to My World!
Welcome to My World!

Rencananya, aku dan Bebi Vendra akan tinggal di rumah Oma selama beberapa lama. Sembari mencari Mbak untuk mengasuh Bebi Vendra, saat aku kembali bekerja nanti. Dan itu artinya, aku akan kurang leluasa menggarap tantangan-tantangan Project Food Blog, karena aku bebas dari tugas memasak. Tapi aku pasti takkan menyerah begitu saja.

As planned before, me and Bebi Vendra will stay at Oma’s house for a while. We have to find a nanny for Bebi Vendra too, before I get back to work. This means that I won’t have a lot of space to do the challenges of Project Food Blog, since I’m free of cooking tasks here. But of course, I won’t give up easily.

Welcome to My World!

Bahan-bahannya:
2 sendok makan minyak goreng
2 siung bawang putih, iris
4 buah bawang merah, iris
2 buah cabe merah, iris
500 gram hati sapi, potong dadu 1-1,5 centimeter
30 mililiter air
2 sendok makan kecap manis
sedikit garam
sedikit lada hitam tumbuk

Cara membuatnya:
1. Panaskan minyak goreng dengan api sedang.
2. Tumis bawang putih, bawang merah, dan cabe merah hingga harum
3. Tambahkan hati sapi, kecap dan air. Aduk rata, kemudian tutup wajan dan biarkan selama 3 menit hingga hati cukup empuk.
4. Tambahkan garam dan lada hitam tumbuk. Aduk rata. Angkat. Sajikan.

The ingredients:
2 table spoons oil
2 pieces garlic, chopped
4 pieces shallot, chopped
2 pieces red chili pepper, chopped
500 grams beef liver, cut into dices 1-1,5 centimeters
30 mililiters water
2 table spoons sweet soy sauce, can be substituted with teriyaki sauce
a pinch of salt
a pinch of black pepper ground

The directions:
1. Medium-low heat oil.
2. Sauté garlic, shallot and red chili pepper until the aroma comes out.
3. Add beef liver, sweet soy sauce, and water. Stir well, then cover for about 3 minutes, until the beef liver turns tender.
4. Add salt and black pepper ground. Stir well. Remove. Serve.

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veronicalucia

Enjoying life...

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